Wellington, New Zealand: A Craft Beer Guide to the real Windy City
Famed for its blustery gales and changeable weather, Wellington, New Zealand, is also lauded as the country’s craft beer capital. Over the past decade, breweries and craft beer bars have popped up in abundance across the city. These have been embraced by locals, expats and a thriving student population.
Wellington is New Zealand’s capital and second largest city. More than 60% of the central city’s population is under 40, according to the 2013 Census, and it has strong connections to the arts, acting as the base for the New Zealand Academy of Fine Arts and the Arts Foundation of New Zealand, lending a dynamic and bohemian feel to the city.
The city's creative soul extends to eye-catching street art. Murals and art installations are scattered around the city’s centre, including lively Cuba Street, a bustling pedestrian mall that hosts the city’s iconic Bucket Fountain sculpture. This energy gives the city a pulse that starkly differentiates it from Auckland, New Zealand’s most populated city, located 493 kilometres away.
In recent years, craft beer has joined the ranks of precious commodities, including their world-renowned wines and exceptional coffee, among the local Kiwi population. It has also become a tourist attraction in its own right. The joy of Wellington is that the central city can be navigated from one side to the other in under 30 minutes, making many of the unmissable venues and breweries easily accessible from one another.
14 Bond Street, Te Aro, Wellington 6011
Posed as Wellington’s premier craft beer bar, Fork & Brewer is a microbrewery offering a range of their beers across an impressive 41 taps, with room for guest beers to pour. The immense curving bar takes prominence in the venue, but there are plenty of booths and even outdoor balcony seating to enjoy. The venue is very polished – although touches like quirky utensil-themed keg handles give it plenty of personality– but isn’t unwelcoming. We enjoyed some flavoursome beers bursting with New Zealand hops and even a few refreshing wheat beers.
7 Leeds St, Te Aro, Wellington 6011
Operating out of an old dip stripping factory, Fortunate Favours brews onsite on a 1,000L kit – a remarkable feat when you spot the tight corner where the brewing kit sits. Fermenter vessels are lined up, enclosed behind glass within eyeshot of the bar, and menu boards describe the beers that are pouring or fermenting. The venue is spread across two levels and also offers tempting cheese and meat platters for the peckish. The bar is also located literally a stone’s throw from Golding’s Free Dive.
5G / 14 Leeds St , Te Aro, Wellington 6011
Inspired by classic American dive bars, this is a great stop for both their beer selection and for first-rate pizza supplied by local pizzeria, Pizza Pomodoro. Under the neon glow of the ‘BEER’ sign affixed above the door, we were greeted warmly by clued-up staff. Here, we savoured pints from local breweries on a few occasions, even bumping into one of the Garage Project’s founders, Jos Ruffell, during our first visit. If the industry is drinking here, then you can guarantee that the beer served up is both fresh and in pristine condition.
Whether pulling up a stool to the bar or being deft enough to secure a table, the atmosphere in Golding’s is electric and the beers were tasting sublime. It gets busy in the evenings and we struggled to find a seat, but persistence paid off and we were rewarded with pints of Orange Sunshine, a pithy citrus wheat beer from Garage Project, and a hot Don Mimi pizza that quickly dosappeared.
62 Ghuznee Street, Te Aro, Wellington 6011
Set down an alleyway adorned with twinkling fairy lights, this craft beer bar and coffee roastery is home to Choice Bros brewery, which is brewed and served up fresh onsite. The styles are modern and experimental, giving patrons a lot of intriguing beers to wade through. With 12 taps, one nitro and two handpulls, they aim to not only appease the beer drinker, but also those with a penchant for natural wines or barrel-aged cocktails.
The food menu is also impressive, serving up bar food with a contemporary – and aesthetically pleasing – touch. Plated beautifully and delighting palates, the chickpea Apocalypse Now burger and haloumi fries were excellent accompaniments to our selection of beer, which included an excellent collaboration with Modern Times Beer, a City of the Wind IPA that was replete with ripe peach and soft mango notes.
Stay tuned for more on The Garage Project next week. Thank you to Jack Dougherty for some of the stunning photography featured in this post.