As quickly as it arrived, bringing elation into the hearts of London’s beer drinkers, London Beer City 2016 came to a thunderous conclusion. It concluded with the fourth London Craft Beer Festival, but there was a succession of events that unfolded across ten days in August- and each one was varied and unmissable in its own right.
While it was physically impossible to attend everything billed in the schedule, I participated in a good cross-section of this year’s offerings. Almost a week later- and after a well-earned repose from the amount of beer consumed and socialising - I’m ready to recapitulate some of my personal highlights.
From 5 – 14 August- The London Beer Hunt: Undertaken alongside friends at Honest Brew, I set out on a wild goose chase around East London, ricocheting from pub to pub equipped with only a map and some cryptic clues. We collected a series of words from five stops to reveal a password, entitling us to a free 2/3 pint of the London Beer City pale at the final venue. Apps and smartphones were permitted, so we were never left in the lurch, but the real fun came from the expedition itself- I discovered some unfamiliar spots with killer selections of beer flowing, including The King’s Arms , where we worked our way through their Sierra Nevada Brewing Company tap takeover and tactfully secured their last can of Mikkeller's Hallo Ich Bin Berliner Weisse Sour Cherries. We also managed to swill examples from Siren Craft Brew and Forest Road Brewing Co along the way, making the Beer Hunt a very fruitful endeavour.
Saturday the 6 August- The London Beer City Opening Party: held at The Five Points Brewing Co’swarehouse yard, I penned an in-depth overview of this event here. This was the perfect harbinger of things to come- I caught up with some old friends, met some new ones and tried a range of impressive beer. Each of the tasting sessions were first-rate and gave the opportunity to sample some exciting and rare examples from Beavertown Brewery’s Phantom Series and the Tempus Project, revisit some favourites from Five Points and further appreciate the excellent range at Fourpure Brewing Co. The weather was tremendous and the rotating beers- over 40 throughout the afternoon- kept the atmosphere buzzing as kegs were switched over.
Sunday the 7 August- The Hangover Club with Northern Monk at The Duke’s Head: Emceed by beer writer Matt Curtis, this was the ideal event following the opening party, allowing us to nurse our hangovers in a very congenial setting. In the presence of Brain Dickson, brewer from Northern Monk Brew Co, a group of us were treated to a smoked porter brewed especially for the event, a punchy Bloody Mary, the new Smallbanger shandy from Square Root Soda and a journey through some of Northern Monk’s range. A mini-podcast interview was recorded onsite and there was free-flowing banter in the environs of The Duke’s Head, a pub that purveys a commendable section of local beer.
Wednesday the 10 August- New Zealand Embassy and Hellzapoppin Launch with Yeastie Boys and Signature Brew at The Commercial Tavern: In advance of undertaking the London Beer Hunt, our team convened at the Commercial Tavern on a very special night- it perhaps wasn’t that serendipitous, as it transpired that a large contingency of our team were Kiwis. Irrespective of this, we showed up with plenty of time to sample the excellent range of beers showcasing New Zealand breweries, including Hellzapoppin from The Yeastie Boys, a hot smoked IPA that packed a wallop of heat and barbecue char. We also had a sneaky sip of Gunnamatta- a Yeastie Boys classic- and tried the Anticipation, a Japanese rice beer on cask and collaboration with Signature Brew. The apex of the evening was meeting Stu McKinlay, one half of the transoceanic Yeastie Boys duo, who is one of the friendliest and sprightly brewers in the business.
From 12 – 14 August- The London Craft Beer Festival: East London’s Oval Space hosted the climax of London Beer City 2016, welcoming over thirty breweries to proffer their most exciting and faithful core beers to a teeming group of enthusiasts. Across three days (and six sessions), drinkers had the opportunity to sample some rare and small-batch beers in addition to some more innovative iterations. Again, I wrote extensively about the beers that I tried across two afternoons here, but there were some perceptible trends, including: barrel aging, fruit-infused sours and some seriously moreish stouts. The cask yard, sponsored by Fuller’s Brewery, was a nice addition and held a plethora of treasures, including Dark Star Brewing Co’s Espresso Stout. As far as a closing ceremony goes, it was a befitting one that brought industry and non-industry types together in celebration of the evolution and growth of London’s beer culture.
This is only the briefest of round-ups of the incredible events that took place from the 5 - 14 August 2016 for London Beer City, but hopefully it pays an adequate homage to another successful festival. If nothing else, let this whet appetites for next year’s edition, which will undeniably be more expansive with even more events crammed into ten days.